Current Events

Cooking Demonstration Sunday, December 3rd

Cooking Demonstration Hosted by Passion Restaurant Four-Course Dinner Service. Each Course Complemented by Carefully Chosen Wine Pairings “If you cant stand the heat, then get out of the kitchen!” Chef Barner who loves the heat and loves to share his passion for food, challenges the adage! Watch Chef do all the work (and learn some of his trade secrets)

Read More

Current Chefs Specials

Current Chefs Specials Blackened N.Y. Strip with a Cajun Crème Fraiche, garlic mashers and asparagus Ostrich Carpaccio with hard boiled egg, caviar, olive, and onion in a caper-myers lemon vinaigrette  

Read More