New Bar Menu coming in December

Bar Menu–Daily Specials

Monday

Grilled Fresh Tuna Wrap with Yuca slaw and Chipotle Crème Fraîche

12

Lamb Meatball Sub with Diavlo Sauce, French Fries and White Cheddar

12

Tuesday

10oz. Prime Rib of Beef, mashed potatoes and green beans with horseradish Crème & Au Jus

16

Greek Salad for 2 with hardboiled egg, pepperoni, chefs sweet greek salad Dressing, tomato, kalamata olive, peppercini, onion, tomato and feta cheese

11

Wednesday

Chefs fried spicy chicken sandwich with homemade BBQ potato chips and Asian slaw

11

Chicken Teriaki pot stickers, ponzu and udon noodles & cabbage

11

Thursday

Spicy Tuna Sushi Roll with Cucumber, masago soy dipping sauce and seaweed salad

12

Steamed clams chardonnay with basil fresh tomato and Drawn Butter Cocktail sauce

11

Friday

Marinated Cumin dusted Flank Steak with Chimichurri and Blackened Tomato

14

Calabash Shrimp – sweet smoked Tomato Remoulade, cocktail and Tartar

11