Current Events

New Years Eve Celebration Menus

Chef’s New Year’s Eve  Featured Entrées Grilled Veal Chop – Patron Red Eye Gravy, Oven Roasted Potatoes and Seared Asparagus  42 Kobe Beef N.Y. Strip – 10 oz. cut with Root Vegetable Hash, Roasted Cipollini Onion, Asparagus, Herbed Demi-Glace and Roasted Pepper Compound Butter  38 Two Way Duck – Crispy skin duck breast, confit leg, wasabi mashers, asparagus, finished with …

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Dry Creek Wine Dinner

Dry Creek Vineyards California Sunday December 21st at 5PM | $75 per Person Amuse Bouche Vegetarian sashimi roll with squid ink zucchini, carrots, herb truffle goat cheese, and fresh arugula purée 1st course Chefs version of Bolognese with fresh Asiago gnocchi and chiffonade basil Dry Creek Cabernet Sauvignon 2nd course Baked fresh Halibut, steamed Bok Choy in lemongrass, Thai-miso broth …

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Cooking with Passion on the Hampton Roads Show

Cooking with Passion comes to the Hampton Roads Show!  Tune in to watch Executive Chef Garrett Barner shares some of his culinary secrets live in studio. Cooking with Passion Show Dates: 1/20, 2/17, 3/17, 4/21, 5/19, 6/16, 7/21, 8/25, 9/22, 10/14, 11/17, 12/9

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