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New Years Eve Celebration Menus

Tapas Asian Marinated Grilled Asparagus -Topped with Parmesan Cheese and Sesame Seeds.  A Taste Sensation   7 Ostrich – Seared Carpaccio with Citrus Olive Oil and Parmesan Crostini’s 15 Chef’s Truffle Mac & Cheese – White Cheddar, Pasta Shells, and White Truffle Oil   6.5/9.5 Fried Green Tomatoes — Herbed Truffle Goat Cheese, Corn Relish, Charred Scallion and Smoked Tomato …

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Dry Creek Wine Dinner

Dry Creek Vineyards California Sunday December 21st at 5PM | $75 per Person Amuse Bouche Vegetarian sashimi roll with squid ink zucchini, carrots, herb truffle goat cheese, and fresh arugula purée 1st course Chefs version of Bolognese with fresh Asiago gnocchi and chiffonade basil Dry Creek Cabernet Sauvignon 2nd course Baked fresh Halibut, steamed Bok Choy in lemongrass, Thai-miso broth …

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