Chef Garett Barner’s many years of culinary experience and vast training has come together to create one of the most versatile and dynamic menus in all of Hampton Roads. The recent addition of tapas and the makeover of our lunch menu now offers a more comprehensive dining opportunity. Our new lunch menu is designed to be sensitive of your time and budget, while still featuring delicious entrees meant to impress your clients. Our tapas can be a complete dinner or late night light fare for after the show. A few of our entrees are now available in smaller portions as well as the regular portion, just in case you are watching your wallet or your intake. The array of poultry, fish and meats are all creatively combined with fresh produce. Our award winning she-crab soup is the best in Chesapeake and may be the best in all of Tidewater. We even offer vegetarian dishes. Come see us soon.
