Dinner

Soups and Salads

Chef Barner’s She-Crab with a hint of sherry wine   7/10
Soup of the Day  5.5/8.5
Classic Caprese Salad – Fresh Tomatoes, Fresh Basil & House Made Mozzerella Cheese with Balsamic Reduction & Sea Salt   9
Classic Greek Salad  – Feta Cheese, Pepperoni, Cucumber, Tomato and Kalamata Olives 9
Passion’s Salad – Baby Field Greens,  Fresh Fruit, Strawberry Balsamic Dressing, Herb Goat Cheese Crouton  10.5
Caesar Salad – The Chef’s version of the classic dressing, Romaine Hearts & Asiago Cheese Crisp   8

Entrees

Blackened Tuna  – Cajun Crawfish Crème Fraiche, Garlic Mashers, and Seasonal Vegetables  27
Seafood Etouffee – Shrimp, Crawfish,  Alligator Sausage over Basmati Rice.  Mardi Gras Style!  25
Virginia Crab Cakes – Jumbo Lump Crabmeat,  Asparagus, Smoked Gouda Hash, & Roasted Garlic Remoulade 19/29
Shrimp Fettuccini – Sauteed with Garlic, Tomatoes, and Mushrooms in a Light Sherry Butter Sauce 22
Sesame Seared Filet of Salmon – Served Over Pad Thai with a Sweet Thai Chili Sauce 25
Grilled Pork Chop– 12oz French cut served with Smoked Gouda Hash, Green Beans, and a Cherry Demi Glace  26
“Brick” Chicken – Half Chicken, Deboned & Cooked Under Brick served with Truffle Mac & Cheese & Seasonal Vegetable  19
Grilled Vegan Tower – Marinated Portabella Mushroom, Seasonal Vegetables, Balsamic Reduction, Slaw 17
Tri- Asian Platter  – Spring Rolls, Chicken Satay, Tuna Tataki, Fried Rice, Seaweed Salad, Wasabi, Soy & Thai Chili Sauce 24
Fish of the Day - Chef’s Fresh Selection- braised and served with Smoked Gouda Hash, Seasonal Vegetable; Finished with a Yuzu Pan Jus and Caramelized Shallots 26
Maytag Bleu Cheese Filet Mignon- With Potatoes au Gratin, Sauteed Spinach, and a Rosemary Demi Glace 34
Two Way Duck – Crispy Skinned Breast, Confit Duck Leg with Wasabi Mashers, Asparagus, and a Ginger Plum Sauce  29

Specialty of the House

Rack of Lamb –  5 Pepper Glaze, Garlic Mashers, and Grilled Asparagus 37

Additions

House salad  5.5
 Asparagus substitute 4, add asparagus side 7

No substitutions please. Additional sides available upon request Vegetable sides may change due to availability. 20% Gratuity will be applied for all parties 6 or larger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness  especially if you have certain medical conditions.