Soups and Salads

Chef Barner’s She-Crab with a hint of sherry wine   7/10
Soup of the Day  5.5/8.5               House salad  5.5
Classic Greek Salad  - Feta Cheese, Pepperoni, Cucumber, Tomato and Kalamata Olives   9
Passion’s Salad – Baby Field Greens,  Fresh Fruit, Strawberry Balsamic Dressing, Herb Goat Cheese Crouton  10.5
*Caesar Salad – The Chef’s version of the classic dressing, Romaine Hearts & Asiago Cheese Crisp   8
Classic Caprese -Fresh Tomatoes, Fresh Basil & House Made Mozzerella Cheese with Balsamic Reduction & Sea Salt  9
Over the Wedge – Iceberg Lettuce, Tomato, Onion, Cucumber, Strawberries and Chef’s Bleu Cheese  Dressing with Walnuts 9


Maytag Bleu Cheese Filet Mignon – With Potatoes au Gratin, Sauteed Spinach, and a Rosemary Demi Glace 34
Virginia Crab Cakes – Jumbo Lump Crabmeat,  Asparagus, Smoked Gouda Hash, & Roasted Garlic Remoulade 19/29
Sesame Seared Filet of Salmon – Served Over Pad Thai with a Sweet Thai Chili Sauce 25
“Brick” Chicken – Half Chicken, Deboned & Cooked Under Brick served with Truffle Mac & Cheese & Seasonal Vegetable  19
Grilled Vegan Tower –Marinated Portabella Mushroom, Seasonal Vegetables, Balsamic Reduction, Slaw 17
Fish of the Day- Chef’s Fresh Selection- braised and served with Smoked Gouda Hash, Seasonal Vegetable; Finished with a Yuzu Pan Jus and Caramelized Shallots 26
Grilled Pork Chop – 12oz French Cut served with Smoked Gouda Hash, Green Beans, and  a Cherry Demi Glace  26

Specialty of the House

Rack of Lamb –  5 Pepper Glaze, Garlic Mashers, and Grilled Asparagus 36

Sides & Substitutes

Asparagus substitute 4/Asparagus 7/Smoked Gouda Hash 6/ Garlic Mashers 5/ Green Beans 6/ Oven Roasted Potatoes with Bleu Cheese 7/ Pad Thai Vegtable 7/ Au Grautin Potatoes 7/ Saute Spinach 6/ Fried Rice 5

No substitutions please. Additional sides available upon request Vegetable sides may change due to availability. 20% Gratuity will be applied for all parties 6 or larger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness  especially if you have certain medical conditions.