Soups and Salads
Chef Barner’s She-Crab with a hint of sherry wine 7/10
Soup of the Day 5.5/8.5
Classic Caprese Salad – Fresh Tomatoes, Fresh Basil & House Made Mozzerella Cheese with Balsamic Reduction & Sea Salt 9
Classic Greek Salad – Feta Cheese, Pepperoni, Cucumber, Tomato and Kalamata Olives 9
Passion’s Salad – Baby Field Greens, Fresh Fruit, Strawberry Balsamic Dressing, Herb Goat Cheese Crouton 10.5
Caesar Salad – The Chef’s version of the classic dressing, Romaine Hearts & Asiago Cheese Crisp 8
Entrees
Blackened Tuna – Cajun Crawfish Crème Fraiche, Garlic Mashers, and Seasonal Vegetables 27
Seafood Etouffee – Shrimp, Crawfish, Alligator Sausage over Basmati Rice. Mardi Gras Style! 25
Virginia Crab Cakes – Jumbo Lump Crabmeat, Asparagus, Smoked Gouda Hash, & Roasted Garlic Remoulade 19/29
Shrimp Fettuccini – Sauteed with Garlic, Tomatoes, and Mushrooms in a Light Sherry Butter Sauce 22
Sesame Seared Filet of Salmon – Served Over Pad Thai with a Sweet Thai Chili Sauce 25
Grilled Pork Chop– 12oz French cut served with Smoked Gouda Hash, Green Beans, and a Cherry Demi Glace 26
“Brick” Chicken – Half Chicken, Deboned & Cooked Under Brick served with Truffle Mac & Cheese & Seasonal Vegetable 19
Grilled Vegan Tower –Marinated Portabella Mushroom, Seasonal Vegetables, Balsamic Reduction, Slaw 17
Crab Diablo – Tossed with Penne Pasta, Slightly Spiced Marinara, Broccoli, Zuchinni, and Squash — Also Available with a Tomato Basil Cream Sauce in lieu of Marinara 26
Tri- Asian Platter – Spring Rolls, Chicken Satay, Tuna Tataki, Fried Rice, Seaweed Salad, Wasabi, Soy & Thai Chili Sauce 24
Fish of the Day- Chef’s Fresh Selection- braised and served with Smoked Gouda Hash, Seasonal Vegetable; Finished with a Yuzu Pan Jus and Caramelized Shallots 28
Pork Osso Bucco – Moist and Tender served with an Apricot Glaze, Garlic Mashers, and Seasonal Vegetable 32
Boneless Short Rib of Beef – Slow Braised and served with Mushroom Risotto, Seasonal Vegetable, and Red Wine Demi 28
Specialty of the House
Rack of Lamb – 5 Pepper Glaze, Garlic Mashers, and Grilled Asparagus 37
Additions
House salad 5.5
Asparagus substitute 4, add asparagus side 7
No substitutions please. Additional sides available upon request Vegetable sides may change due to availability. 20% Gratuity will be applied for all parties 6 or larger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
