Lunch

Soups

Soup de Jour….5.5/8.5
Chef Barner’s Famous She-Crab Soup….7/10

Salads

Caesar Salad – Chef Garett’s version of the classic dressing, romaine hearts and asiago cheese crisp….8
Classic Greek Salad – with feta cheese, pepperoni, cucumber, tomato and kalamata olives…. 9
Warm Spinach Salad – Spinach and maytag bleu cheese, pears, apples and caramelized walnuts tossed with fig balsamic vinaigrette…. 10
Classic Caprese Salad with fresh vine ripe tomato, basil and mozzerella cheese topped with an aged balsamic reduction ….9
Passion Cold Plate – Tuna and chicken salad, curry potato salad and cole slaw, pickles, hard boiled egg, tomatoes and Nicoise olives….13
House Salad….5.5

Add Tuna $7 Chicken or Shrimp $5 to any salad

Wraps-N-Such

Philly Steak – 6 oz thinly sliced Ribeye, sauteed onions, and cheddar cheese …11
Chicken Courdon Blue – Grilled chicken breast, sliced ham, swiss cheese, lettuce and tomato….10
Vegan – Chef’s choices of fresh seasoned vegetables  with strawberry balsamic reduction…9
Tuna Melt – Tuna Salad made from Fresh Ahi Tuna, Cheddar-Monterey Jack on a Toasted Roll…10
Chicken Quesadilla – Grilled Chicken Breast, Lettuce, Salsa, White Cheddar Cheese ,and Jalapeno Pepper in a Flour Tortilla with Taco Sauce and Sour Cream….11
Fish Taco –  Thanks to Ms. Catherine Greene! Fresh Fish of the Day with Cajun Spices, Lettuce, Salsa, Cheddar-Monterey Jack in Warm Tortilla Roll. Served with Sour Cream and Stoli-Guacamole…13

All wraps served with Curry Potato Salad and Cole Slaw 
 

Favorites

Proscuitto Wrapped Shrimp & Grits – Carolina jumbo shrimp wrapped with serrano ham with cheddar cheese grits and the Chef’s BBQ sauce….11
Filet Mignon- Petite filet served with pomme frites and seasonal vegetable….15
Crab Cake – Pan seared 4oz lump crab meat with roasted garlic remoulade and  BBQ cole slaw….14
Blackened Tuna Steak -  with roasted garlic remoulade, curry potato salad and cole slaw….12
Seared Filet of Salmon – with garlic mashed potatoes, fresh seasonal vegetables and balsamic reduction….13
Grilled Vegan Tower – Marinated portabella  mushroom stuffed with seasonal vegetables, balsamic reduction and BBQ cole slaw….11
Derek’s Chicken de Penne – A.M. Sous Chef Thompson brings this delight!  Boneless Chicken Breast with Sauteed Tomato, Spinach and Shallot, Tossed with Penne Pasta in a Sweet and Tangy Cream Sauce, Splashed with Sherry and Served with a Lot of Love!…13
Southern Meatloaf – Classic? Yes. But Not Just “Pretty Good”. Served with Mashed Potatoes, Green Beans, and Red Wine Demi Glace…12
Prime Rib – 8oz Cut of Beef, Blackened to Your Liking and Served with Mashed Potatoes and Cole Slaw…13
Oysters ROCK! – Baked with Applewood Smoked Bacon, Fresh Spinach, Cream, & Fontina-Parmesan Cheeses 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness  especially if you have certain medical conditions