Lunch

Salads

Caesar Salad – Chef Garett’s version of the classic dressing, romaine hearts and asiago cheese crisp….8
Classic Greek Salad – with feta cheese, pepperoni, cucumber, tomato and kalamata olives…. 9
Warm Spinach Salad – Spinach and maytag bleu cheese, pears, apples and caramelized walnuts tossed with fig balsamic vinaigrette…. 10
Classic Caprese Salad with fresh vine ripe tomato, basil and mozzerella cheese topped with an aged balsamic reduction ….9
Passion Cold Plate – Tuna and chicken salad, curry potato salad and cole slaw, pickles, hard boiled egg, tomatoes and Nicoise olives….13
House Salad….5.5

Add Tuna $7 Chicken or Shrimp $5 to any salad

Gourmet Hamburgers*

All burgers served with lettuce, tomato, cole slaw and fries  (add 4 for Truffle fries)

Blackened & Bleu – Cajun spiced with melted Bleu cheese….11  (Add crab meat…7)
Bacon Lovers – With Swiss cheese, applewood smoked bacon and a horseradish crème fraiche…11
South West – Grilled with a tomato, shredded lettuce, Chef’s taco sauce, cheddar and sour cream….10
American – Applewood bacon, sliced ham, onion, jalapeno, taco sauce, pickles…10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness  especially if you have certain medical conditions

 

Wraps

Philly Steak – 6 oz thinly sliced Ribeye, sauteed onions, and cheddar cheese …11
Chicken Courdon Blue – Grilled chicken breast, sliced ham, swiss cheese, lettuce and tomato….10
Vegan – Chef’s choices of fresh seasoned vegetables  with strawberry balsamic reduction…9

All wraps served with Curry Potato Salad and Cole Slaw 

 

Favorites

Proscuitto Wrapped Shrimp & Grits – Carolina jumbo shrimp wrapped with serrano ham with cheddar cheese grits and the Chef’s BBQ sauce….11
Filet Mignon- Petite filet served with pomme frites and seasonal vegetable….15
Crab Cake – Pan seared 4oz lump crab meat with roasted garlic remoulade and  BBQ cole slaw….14
Blackened Tuna Steak -  with roasted garlic remoulade, curry potato salad and cole slaw….12
Seared Filet of Salmon – with garlic mashed potatoes, fresh seasonal vegetables and balsamic reduction….13
Shrimp and Chicken Penne- Sauteed jumbo shrimp, grilled chicken, marinated oven-dried tomatoes, garlic and shallot in a white wine sauce and basil oil….13
Grilled Vegan Tower – Marinated portabella  mushroom stuffed with seasonal vegetables, balsamic reduction and BBQ cole slaw….11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness  especially if you have certain medical conditions