Lunch

Soups

Soup de Jour….5.5/8.5
Chef Barner’s Famous She-Crab Soup….7/10

Salads

Caesar Salad – Chef Garett’s version of the classic dressing, romaine hearts and asiago cheese crisp….8
Classic Greek Salad – with feta cheese, pepperoni, cucumber, tomato and kalamata olives….9
Over the Wedge – Iceberg Lettuce, Tomato, Onion, Cucumber, Strawberries and Chef’s Bleu Cheese Dressing with Walnuts….9
Classic Caprese Salad – with fresh vine ripe tomato, basil, and mozzerella cheese topped with an aged balsamic reduction…. 9
Passion Cold Plate – Tuna and chicken salad, curry potato salad, cole slaw, pickles, hard boiled egg, tomatoes and Nicoise olives ….13
House Salad – Mixed Greens with lettuce, onion, tomato, cucumber, carrots, and radishes….5.5 

Add Tuna  or Salmon $7 Chicken or Shrimp $5 to any salad

Wraps-N-Such

Tuna Melt – Tuna Salad made from Fresh Ahi Tuna, Cheddar-Monterey Jack on a Toasted Roll….10
Chicken Quesadilla – Grilled Chicken Breast, Lettuce, Salsa, White Cheddar Cheese ,and Jalapeno Pepper in a Flour Tortilla with Taco Sauce and Sour Cream….11
Fish Taco – Thanks to Ms. Catherine Greene! Fresh Fish of the Day with Cajun Spices, Lettuce, Salsa, Cheddar-Monterey Jack in Warm Tortilla Roll. Served with Sour Cream and Stoli-Guacamole ….13
Philly Steak – 6 oz thinly sliced Ribeye, sauteed onions, and cheddar cheese….11
Chicken Courdon Blue – Grilled chicken breast, sliced ham, swiss cheese, lettuce and tomato….10
Vegan – Chef’s choices of fresh seasoned vegetables with strawberry balsamic reduction….9

All wraps served with Curry Potato Salad and Cole Slaw 
 

Favorites

Crab Cake – Pan seared 4oz lump crab meat with roasted garlic remoulade and BBQ cole slaw….14
Blackened Tuna Steak – with roasted garlic remoulade, curry potato salad, and cole slaw….12
Seared Filet of Salmon – with garlic mashed potatoes, fresh seasonal vegetables, and balsamic reduction….13
Derek’s Chicken de Penne – A.M. Sous Chef Thompson brings this delight! Boneless Chicken Breast with Sauteed Tomato, Spinach and Shallot, Tossed with Penne Pasta in a Sweet and Tangy Cream Sauce, Splashed with Sherry and Served with a Lot of Love!….13
Grilled Vegan Tower – Portabella mushrooms stuffed with seasonal vegetables, balsamic reduction, and BBQ cole slaw….11
Southern Meatloaf – Classic? Yes…But Not Just “Pretty Good”… Served with Mashed Potatoes, Green Beans, and Red Wine Demi Glace….12
Prime Rib – 8oz Cut of Beef, Blackened to Your Liking and Served with Mashed Potatoes and Cole Slaw….13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness  especially if you have certain medical conditions