Appetizers

Spaghetti & Meatballs – Fresh, House-Made Lamb Meatballs, Angel Hair Pasta, Mushrooms Fra Diablo & Asiago Cheese  8
Truffle Fries – Tossed in White Truffle Oil and topped with Parmesan Cheese and scallions  8
Cheese Plate – Chef’s Choice of 3 Cheeses, Artisan Crackers, Fresh Tomato Jam, Strawberries, and Balsamic Reduction  12
Crab Mac & Cheese (With a Kick) – Shell Pasta and a Habanero Cheddar Crème Fraîche  10/18
Chef’s Truffle Mac & Cheese – White Cheddar, Pasta Shells, and White Truffle Oil  & Crème Fraîche  7.5/10.5
*Mini-Rack of Lamb – New Zealand Lamb, 5 pepper Glace, and Garlic Mashers  12
Spring Rolls – Vegetable Rolls served with Chef’s Fried Rice, Thai Chili, and Ponzu Sauce  8
Shrimp & Grits – Golden Jumbo Fried Shrimp, Stone Ground Cheddar Grits Drizzled with Patron and  Chorizo Red-Eye Gravy  9
*Tuna Tataki – Spicy marinated Tuna with Seaweed Salad  13/24
Spicy Tuna and Crab Tartare – Rice Wine Cucumbers, Guacamole and Seaweed Salad  14
*Blackened Tuna Bites – Served Medium Rare with a Cajun Crème Fraîche  13/25
Calamari Cocktail – Seasoned Calamari with Roasted Garlic Remoulade, Thai Chili, and Fra Diablo  7.5/9.5

*The following items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with preexisting medical conditions.