Events

September 2017

September 17 O’Connor Brewery Beer Dinner 

5PM $75 per person

Amuse

Duck leg Confit nachos
O’Connor Red Nun

First Course

Corned beef and Rye crostinis with Dijon
butter sauce and grilled fresh fennel
O’Connor Red Nun

Second Course

Slow roasted cinnamon-chipotle Baby Back ribs with
a bourbon BBQ sauce and Asian cole slaw
O’Connor Great Dismal Swamp

Third Course

Mac-N-Cheese croquettes with a short rib demi-glace
O’Connor Norfolk Canyon

Fourth Course

Bratwurst and red cabbage with horseradish aioli
O’Connor El Guapo

Fifth Course

Beignets with pineapple jam
O’Connor Punkelweisse

September 24 Italian Wine Dinner 5pm

Italian Wine Dinner

Amuse Bouche

Stuffed peppadew “Caprese” with fresh mozzarella
cheese, basil and a balsamic reduction drizzle
Jubilaumskellerei, Südtirol Alto Adgie Pinot Blanc Jubilee 2015

First Course

Grilled sweet sausage and basmati rice with stewed twin cherry tomatoes
Jubilaumskellerei, Südtirol Alto Adgie Pinot Blanc Jubilee 2015

Second Course

Baked prosciutto wrapped asparagus with fresh thyme and Dijon cream
Monte Tondo, Soave Classico 2015

Third Course

Goat cheese stuffed agnolotti with caramelized shallots,
herbed brandy brown butter and drop peppers
Nifo, Aglianico del Taburno 2012

Fourth Course

Pan fried chicken limoncello, Parmesan and white wine caper butter
Marchetti, Rosso Conero Uve di Montepulciano 2015

Fifth Course

Fresh tagliatelle pasta alla bolognese, ground veal,
pork and lamb with shaved asiago cheese
Cantine Valpane, Barbera del Monferrato Rosso Pietro 2014

Sixth Course

Strawberry tiramisu and raspberry jam
Elvio Tintero, Moscato d’Asti Sori Gramella 2016

*Vintages subject to change based on product availability