December “Home for The Holidays” Wine Dinner


  
                   

 

Home For The Holidays

 

Join us Sunday, December 17 at 5:00 pm for our next highly popular wine dinner!
Partake of Chef Garett Barner’s six elegantly crafted courses paired with top rated American made varietals.
We do have a few seats available, so call today to guarantee your attendance (757) 410-3975.

WINE DINNER DECEMBER 17, 2017
AMUSE BOOCH-Shrimp toast with garlic Remoulade
Gruet Winery, Middle Rio Grande Valley Blanc Sparkling Wine
1st Course-Oysters ROCK!
CrossBarn, Sonoma County Chardonnay (2016)
2ND Course-Slow roasted beef tenderloin with black currant demi glace
Browne Family Vineyards, Columbia Valley Cabernet Sauvignon Heritage (2014)
3rd Course-Salade- Fresh greens, walnuts, grapefruit, strawberry, onion, carrot and goats cheese with cranberries and strawberry balsamic reduction
L’Ecole No. 41, Columbia Valley Semillon (2015)
 
4th Course-Grilled Zucchini and squash with balsamic and truffle salt
Elizabeth Spencer, Elizabeth Spencer Grenache Rose (2016)
5th Course-Duck…Duck…Chicken! Confit duck leg and chicken roulade, leek nest, poached duck egg and rosemary butter
Salem Wine Company, Eola-Amity Hills Pinot Noir (2014)
6th Course-Sex on a Plate! Please, new comers, don’t be offended. It’s awesome!!
Beran Vineyards, Zinfandel (2014)
Passion the Restaurant, 1036 Volvo Parkway, Chesapeake, VA 23320
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