Current Chefs Specials
Blackened N.Y. Strip with a Cajun Crème Fraiche, garlic mashers and asparagus
Ostrich Carpaccio with hard boiled egg, caviar, olive, and onion in a caper-myers lemon vinaigrette
Happy Hour (5pm – 7pm Monday through Sunday)
Wind down in style and let traffic pass you by as you enjoy an excellent selection of drink, wine and suds. We only ask that you drink responsibly… but eat as much as you like.
Tuesday: Half Price Wine Night* (5pm – 9pm)
Be frugal or go for that nice bottle and enjoy a Tuesday night with good food, good wine and good friends. Need help paring? Our staff is available to help.
Wednesday: Martini Night (5pm – 9pm)
Like Martinis? See you every Wednesday. Martinis are priced to sell. Need we say more?
We offer quarterly wine dinners featuring top domestic and imported wines. The wines are specially selected to perfectly complement award winning Chef Garret Barner’s unique and exquisite six course menus. Reservations are required. $100 per person. Visit our calendar for wine dinner details.