Beef Tenderloin with Pancit
Chef Garett Barner stopped by The Hampton Roads Show to cook Beef Tenderloin with Pancit.
Slow Braised Beef Short Ribs
Chef Garett Barner demonstrates how to make our slow braised beef short ribs with mushroom demi glace and roasted red pepper risotto on The Hampton Roads Show.
Shrimp Fettuccine with Sherry Butter
Passion’s own Chef Garett Barner stopped by The Hampton Roads Show to make shrimp fettuccine with sherry butter.
Rack of Lamb with 5 Pepper Glace
Passion’s Chef Garett Barner visits The Hampton Roads Show on Wavy TV 10 to show how he prepares Rack of Lamb with Five Pepper Glace.
Shrimp & Grits
Our own Chef Garett Barner stopped by The Hampton Roads Show to show them how Passion makes our Shrimp & Grits.
Not Your Grandma’s Spaghetti & Meatballs
PORTSMOUTH, Va. (WAVY) - Passion The Restaurant’s Chef Garrett Barner visited The Hampton Roads Show to make them our “Not Your Grandma’s Spaghetti & Meatballs.”
