Video Gallery

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Cashew Encrusted Tuna with a Tropical Fruit Buerre Blanc

Chef Garett Barner from Passion the Restaurant stops by THRS to make Cashew Encrusted Tuna with a Tropical Fruit Beurre Blanc.

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 Crispy Skin Duck Breast and Confit Duck leg with a Ginger Plum Sauce

Garett Barner, executive chef from Passion the Restaurant in Chesapeake, visited TRHS to make Crispy Skin Duck Breast and Confit Duck Leg with a Ginger Plum Sauce.

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 Cumin Seared Ahi Tuna with Fresh Fruit and Jicama Salsa Taco

Chef Garett Barner from Passion the Restaurant in Chesapeake stops by THRS to make a fresh and delicious Cumin Seared Ahi Tuna with Fresh Fruit and Jicama Salsa Taco

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 Pan Seared Flounder

Chef Garett Barner stops by THRS to make pan seared flounder with smoked potato hash and sauteed green beans.

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 Beef Tenderloin with Pancit

Chef Garett Barner stopped by The Hampton Roads Show to cook Beef Tenderloin with Pancit.

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 Slow Braised Beef Short Ribs

Chef Garett Barner demonstrates how to make our slow braised beef short ribs with mushroom demi glace and roasted red pepper risotto on The Hampton Roads Show.

 Shrimp Fettuccine with Sherry Butter

Passion’s own Chef Garett Barner stopped by The Hampton Roads Show to make shrimp fettuccine with sherry butter.

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Rack of Lamb with 5 Pepper Glace

 Rack of Lamb with 5 Pepper Glace

Passion’s Chef Garett Barner visits The Hampton Roads Show on Wavy TV 10 to show how he prepares Rack of Lamb with Five Pepper Glace.

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Shrimp & Grits

 Shrimp & Grits

Our own Chef Garett Barner stopped by The Hampton Roads Show to show them how Passion makes our Shrimp & Grits.

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Not Your Grandma's Spaghetti and Meatballs

Not Your Grandma’s Spaghetti & Meatballs

PORTSMOUTH, Va. (WAVY) - Passion The Restaurant’s Chef Garrett Barner visited The Hampton Roads Show to make them our “Not Your Grandma’s Spaghetti & Meatballs.”

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